Despite a relaxing few days in Zanzibar, on our last day we started to notice a distinct knot in our stomach every time we thought about our looming trek up Mt. Kilimanjaro. We were both feeling somewhat unprepared, both physically and gear-wise. Nonetheless, we were still excited about the adventure ahead. On our flight in, we were treated to views of Mt. Kilimanjaro out our plane window. To help us grasp the magnitude of our challenge ahead, the pilot announced that the cruising altitude of our flight was 18,000 feet, a full 1,400 feet below Kilimanjaro’s 19,453 feet.
Upon arrival to our prearranged accommodation (the Springlands Hotel which was organized through Zara, our trek outfitter and organizer) we were greeted by Jen’s Dad, Mr. Speer. Jen had been increasingly looking forward to seeing her Dad for several weeks, and the reunion did not disappoint. It was certainly nice to see a familiar face after six months away from our family and friends.
Since we flew in later in the evening, unfortunately, we had missed our group briefing and had also arrived after the rental office had closed. The next morning, in an effort to quell our anxiety over our inadequate gear (i.e. neither of has hiking boots or waterproof jackets) we got up early to make sure we secured the necessary gear. I ended up with gaiters, rain pants, rain jacket, hiking poles, a -25 degree sleeping bag, long underwear, warm gloves, and hiking boots.
Porter
Jen ended up with a slightly shorter, but similar list. Overall, the gear seemed decent, but we could both tell that the hiking boots might pose a blister problem down the road.
The route we chose was the six-day, five-night Machame route, or “whiskey route”. The route is almost always attempted in six or seven days and requires hikers to camp in tents (the more popular Marangu route has huts with beds, but is only five nights). Machame is known for having a relatively high success rate due to the extra day for acclimatization as well as a more up-and-down profile, which also facilitates acclimatization.
The next day, after a quick breakfast, we met the rest of our group, which included Lars and Kare (from Norway), Aleks (a physics student at Cambridge in England), Khaire (most recently from the US, but grew up in Palestine), Mr. Speer, Jen, and myself. In addition to our seven hikers, we had an astounding 27 man support crew, including our guide, Joseph (aka “Photo”), Asst. Guides Julius and Dezi, our cook Abdul, our waiter Karim, and 17 porters, among others.
Day 1: Machame gate (elev. 5940 feet, 1800 meters) to Machame hut
Hikes up Kilimanjaro are famous for passing through all of the different ecosystems.
Jen and her Dad at the Machame Hut
On the first day, we started in the rainforest, and as you’d expect, was a pretty wet day. Our rented raingear came in handy, but we still managed to get pretty wet. The day was a 15 km steady ascent up to the Machame Camp, which was toward the top of the rainforest. During this hike, we got caught up with Jen’s Dad and also got to know some of our fellow climbers. Feeling a mix of tired from our hike and excited about the days to come, we retired somewhat early to get a good night’s sleep.
Day 2: Machame Hut (3100 meters, 10,230 feet) to Shira Plateau (3900 meters, 12,870 feet)
The hike today started with a pretty steep ascent over rocky terrain that occasionally required some minor scrambling. We quickly gained altitude and as a result, left the wet rainforest weather behind us. We stopped for a hot lunch, which like most meals on the trip, was excellent. We usually had some sort of hot soup, fresh fruits and avocados, meat and a carb dish. To say the least, we were very well fed throughout the journey. Today was a little more difficult than the previous day, but we were rewarded with fantastic views from the Shira plateau. Here, we could see Mt. Meru in the distance over a sea of white, fluffy clouds. Sunset provided a magnificent view of Kili cast in orange and pink light.
Day 3: Shira Plateau to Barranco Camp
Today was our acclimatization day, which means that we went up to 4600 meters (15,180 feet) at the Lava Tower, then went back down to sleep at a lower elevation.
Shira Plateau and Mt. Kili
This “hike high, sleep slow” approach is supposed to help with acclimatization process. On today’s hike, the landscape changed from an alpine meadow, to a one that resembled the moon, with few plants and large lava rock boulders strewn across the seemingly dead land. After a brief boxed lunch at the Lava Tower, we, somewhat counter intuitively, descended back down to 3900 meters (12,870 feet) to the Barranco camp, where there was more plant life. By this time, we were starting to get a little grungy from our lack of showering, but no one seemed to mind.
Day 4: Barranco Camp to Barafu Hut
We started the day by tackling the steep Barranco Wall, which was a near vertical rock face that took about an hour to negotiate.
Porter
While Jen and I enjoyed this portion of the hike, several others in our group were not so keen on the steep traverse. Either way, everyone in our group gained a new appreciation for the role the porters played in getting us to the top. We were expected to carry a daypack with rain gear, water, sunscreen and other essentials (which ended up being around 12 lbs.), but the porters would wrap our backpacks in plastic bags, then hoist our bags onto their heads, put on their backpacks with their own gear totaling close to 50 lbs. In the morning, they waited until we finished our breakfast and packed up our gear, gave us a little bit of head start, and then basically ahead of us about half way down the trail. Here we were huffing and puffing, slowly making our way up the mountain in our expensive gear, and here comes a guy with 1980’s track pants and dress shoes carrying all of our stuff, going about three times as fast. It was quite a humbling sight to see these guys scale the Barranco Wall with seemingly very little effort. After a full day of hiking we ended up at the Barafu Hut, which lies at the base of the final ascent to Uhuru Peak. We had a quick dinner, then retired to our tents by 7pm to try to get some sleep before our summit bid, which started in only a few hours at around midnight.
Day 5: Barafu Hut to Summit (Uhuru Peak) to Mweka Camp
At around 11pm, we were woken by our waiter, Karim, and told to get our gear ready. We climbed out of our very warm, cozy sleeping bags and started to pile on the layers. Before we knew it, with our headlamps blazing, we started up the mountain at about midnight.
Our Group
The first few hours of the hike, while slow were not too cold or miserable. But at about 3am, or 5000 meters (16,500 feet) , just as our guide had suggested, the temperature began to drop dramatically and altitude sickness started to have an effect on several members of our group. It was at this point when Kare started to slow down, Khaire became unresponsive, Aleks started to feel somewhat queasy, and Mr. Speer started to envision warming huts that we weren’t taking advantage of along the trail. While it’s difficult to say exactly when, somewhere around this time we stopped for hot tea that one of the porters had lugged up the mountain – a real life-saver. The higher we went, the slower our group got, and the more sick people became. Fortunately, Jen and I seemed to be the only people in our group who were not affected by altitude sickness. We attribute at least some of our fortune to Diamox, which is supposed to help with acclimatizing, and some of it to luck. Just when spirits were getting pretty low, along with the temperature, which by now had to be around -10 F, the sky started to lighten as the sun came up. For more on the sunrise, see the following post.
After a brief but necessary stop at Stella Point, which marks the end of the steep ascent and sits perched atop Kili’s volcanic crater, we slowly made our way up to Uhuru Peak, Kili’s highest point (5895 meters, 19,453 feet).
The Crew and Mt. Meru
Since Jen and I were still feeling pretty good, we went ahead of the rest of the group past the impressive (and massive, although shrinking) glacier fields toward the summit. At this point, nearly everyone in our group aside from us and Aleks seemed to be feeling pretty miserable. But, spirits were soon soaring once we all reached the summit sign and took our group picture. “Photo’s” crew had delivered all seven of us to the top, despite some moderate cases of altitude sickness.
After we took our photos, we started our four hour descent back to the Barafu camp. This section proved difficult for many members of our group, since most of us didn’t have much energy left in our tanks. But, after some “scree skiing” down, we all arrived safely, but depleted at the camp at around 11 am. Having only a few hours of sleep and full 11 hours of hiking already under our belts, we were treated (or teased) to an hour nap. We then tried to choke down some food, however, many appetite’s were lacking. Somewhat unfortunately, we then had to pack up our gear and make our way another four hours down the Mweka route to the Mweka camp.
Southern Icefields near Uhuru Peak (summit)
Due to general exhaustion and poor trail conditions, this section of the trek was extremely difficult. If you ever plan to climb Kili using the Machame route, we’d recommend taking a hard look at the day 5 schedule to avoid this monstrous day.
Nonetheless, after a few tumbles and slips, all of us safely arrived at Mweka camp and celebrated with a beer. Here, both Mr. Speer and Khaire hit the sack somewhat early (at around 6 pm) as a result of extreme exhaustion. The rest of us were treated to some wine by Photo and an enormous feast of local banana and beef stew and fresh fruits that had been hiked up the previous day.
Day 6: Mweka Camp to Mweka Gate, Springlands Hotel
After some very hard sleep, and a hearty breakfast (most of us were getting our appetites back) we made our way down through wet and muddy rainforest conditions to the Mweka gate where our trek concluded.
We all made it...with our packs!
From here, we took a van back to the hotel, and quickly convened to sort out the tips for the crew, which was a more difficult task than we expected. In addition to the tip, I donated my running shoes (I ended up not using my rented hiking boots at all and made it up the mountain just fine) and some medicine to our guide to distribute to the porters. Mr. Speer also brought some hats to donate. If you ever plan to climb Kili be sure to bring plenty of old gear to donate to the porters, who are often under-equipped for the harsh conditions. We then rounded out our day by a long overdue shower, some beers at dinner and some much needed rest in a bed with a mattress – sheer bliss!
Overall, we both thought the first four days of the trek were somewhat easier than we expected. However, summit day was a much more difficult task than we had anticipated. Despite the fact that we luckily seemed to avoid any altitude sickness, the cold, steep slope, duration, lack of sleep, and general difficulty experienced by many members of our group created a far more exhausting experience than we expected. Oh, and Zara turned out to be a terrific, affordable outfitter, and “Photo” proved to be a patient and able guide. We’d recommend this outfit to anyone interested in an affordable Kili climb.
Posted in Uncategorized